Sablé Delights
Pea Green Boat Cheese Sablés are decadently-moreish luxury cheese biscuits. Made by foodies for foodies, our scrumptiously savoury sablés have been baked to the same unique recipe since it was first scribbled down in the kitchen, nearly a decade ago.
Mouth-watering heaps of fine Italian parmesan and sharp British cheddar have been perfectly balanced to create the quintessential cheese biscuit. Satisfying the most refined palates and insatiable cheese cravings in equal measure, with four delicious flavours to choose from.
Our cheese sablés are even more irresistible served warm – although we admit, they are already so temptingly delicious that they often don’t make it from box to oven. Delightful either way, we believe these luxury cheese biscuits are best enjoyed paired with your favourite tipple and shared with your closest friends.
“You just want to eat them, then you want another… and another” – quote from Great Taste judge.
Original Cheese Sablés
Decadent measures of fine Italian parmesan and mature cheddar make our original cheese sablés the quintessential savoury cheese nibble.
Tipples & Nibbles Ideas: Rich and sharp, complementing white wine and bubbles.
“Golden rich and with a great texture, the addition of cumin seed is genius.” – quote from Great Taste judge.
Cheese Sablés with Cumin
Our original cheese sablé recipe engrained with cumin, adding a beautifully bold aromatic flavour to our indulgent savoury cheese biscuits.
Tipples & Nibbles Ideas: Subtle earthy tones, well matched with red wine, while whiskies surprise.
“The crack of fennel seeds pops on the palate and the warmth keeps giving.” – quote from Great Taste judge.
Cheese Sablés with Fennel & Chilli
A perfectly balanced blend of cool fennel and fiery chilli gives our original recipe cheese sablés a deliciously curious contrast of flavours.
Tipples & Nibbles Ideas: Warm spicy notes, pairing with Gin & Tonic and a cool beer or cider.
“The crunch is exciting in the mouth, and then you get the full rush of the cheese, followed by the Nigella. The actual biscuit is short, and the depth of flavour is immense and delicious.” – quote from Great Taste judge.
Cheese Sablés with Nigella Seed & Chive
These delicious nibbles are bursting with cheese – both mature Cheddar and Italian Parmesan. A sophisticated twist on a classic, the delicate chive notes and nigella seed crunch make these cheesy morsels impossible to resist. The perfect accompaniment to your favourite tipple.
Tipples & Nibbles Ideas: Gentle aromas of onion combine wonderfully with the cheese to perfectly complement a dry white wine or hoppy ale.
