At Pea Green Boat we appreciate the importance of supporting local businesses where possible, and will always try our best to source as much as we can from local suppliers. All of the flour we use is organic, from Mungoswells Farm just outside Drem in East Lothian; a mere 15 miles from our little bakery! Both the outer boxes for …
Loving Local
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Once again our little cheese sablés have excelled in the 2024 Great Taste Awards. Always a tight competition, the 2024 awards had 13,672 entries with only 266 gettin... -
We were thrilled that once again our little cheese sablés won lots of prizes in the 2020 Great Taste Awards. The top prize went to the Fennel & Chilli Cheese Sab...
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At Pea Green Boat we appreciate the importance of supporting local businesses where possible, and will always try our best to source as much as we can from local sup...
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What an exciting night in London for our little sablés! During the awards ceremony for the 2019 Great Taste Awards, already extremely proud to have received a 3* awa...
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What wonderful news we have to share. Our cheese sablés have once again been triumphant at the Great Taste Awards, and what’s more, it was their most highly awarded ...
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One of the key priorities for us at Pea Green Boat has always been to keep our cheese sablés as fresh as possible, for as long as possible. This has not been an easy...
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We recently attended the Scottish Game Fair at Scone Palace, which is without a doubt one of our favourite shows. Not least because of all the dogs who visit each ye...
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Pea Green Boat attended Gardening Scotland for the first time this year, and what a show it was. Surrounded by every type of flower you could imagine, from tiny bons...
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It’s not only about great food for us, and we recently took a stall at the London Wine Fair to prove it… Our cheese sablés are the perfect accompaniment to a drink i...
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We love the contrast in flavours created by topping our Fennel & Chilli Cheese Sablés with delicious homemade guacamole. Ready in under 15 mins and perfect with ...
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Pea Green Boat Cheese Sablés can now be found floating in Edinburgh’s Leith Dock, aboard Fingal. Recently becoming Edinburgh’s No.1 ranked hotel on Trip Advisor, our...
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Some news from the mainland as Pea Green Boat ‘set sail’ for Germany recently, to attend the ISM Trade Fair in Cologne. ISM is the world leading trade fair for snack...
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Without a doubt, New York has one of the most diverse and exciting food scenes in the world. So, it is with great excitement that Chelsea Market Baskets (CMB) are no...
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We are thrilled to have been included in an exclusive menu created by MasterChef winner Kenny Tutt & semi-finalist Greg Emmerson. It is a truly wonderful feeling...
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Winning a delectable trio at the Great Taste Awards РAugust 2018 We are simply delighted to announce that all three varieties of our delicious cheese sabl̩s h...
